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Daniel Vineyards Blackberry Wine Cake Recipe
Cake
Ingredients:
1 box of white cake mix
4 eggs
1 cup of Daniel Vineyards Blackberry Wine
1 box (3oz) of blackberry or blackcherry Jello
1/2 cup of oil
1/2 cup of chopped pecans
Directions:
Grease and flour bundt pan. Sprinkle nuts on the bottom of the pan. In a large sized bowl stir cake mix and jello add eggs, oil, and wine. Pour into pan and bake 30 to 40 minutes @ 350 degrees (oven temps vary)
Glaze
Ingredients:
1 cup of powdered sugar
1/2 cup of butter
1/2 cup of Daniel Vineyards Blackberry Wine
Directions:
Mix all ingredients for glaze. Bring to a boil and pour half over warm cake. Set 30 minutes and pour the rest over finished cake.
Mulled Wine Recipe
1/2 Cup Water
1/2 Cup Sugar
1 orange
1 lemon
2 Sticks of Cinnamon
6 Cloves
1 Bottle '08 St. Vincent
Simmer (not boil) water, sugar, cinnamon and cloves for 10 minutes.
Add wine. Peel orange and lemon, adding the peels to mixture.
Let sit for one hour (very low heat), strain and serve warm. ENJOY!
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